Pasture-raised in Montgomery County, New York
Pasture-raised goat meat and beef from the Town of Florida, serving families across Upstate New York.
Pasture to table
Choose individual cuts or ask about ordering an animal with a cut sheet. Availability changes throughout the year, so email us for current options and pricing.
Adirondack Meat Goats
Our Adirondack Meat Goats are a multigenerational blend of Savanna and Boer goats, raised on pasture through rotational grazing. Individual cuts may be available, or request a cut sheet when ordering an animal.
Pasture-raised beef
Our Highland–Angus cross cattle are raised on pasture through rotational grazing. Individual cuts may be available, or request a cut sheet when ordering an animal.
Ask about beefAlso from our farm
Wholesome chicken and farm-fresh eggs from free-ranging hens.
Seasonal produce, thoughtfully grown and freshly harvested.
How we farm
Rotational grazing is at the heart of how we raise our animals and care for the land.
We move animals through pasture, allowing grazed paddocks time to rest and recover.
Our goats and cattle have year-round pasture access, with high-quality baleage added during snowy winter weather.
Our meat animals are grass-fed and grass-finished and raised without added hormones.
Serving Upstate New York
Willow Anchor Farm is located in the Town of Florida in Montgomery County. Farm pickup is available by arrangement, with the private pickup address shared after your order is confirmed. Delivery may be available for larger orders.
Ask about larger-order deliveryCustomers from anywhere are welcome to purchase. We’re especially convenient to Montgomery, Albany, Saratoga, Fulton, and Schoharie counties—including communities such as Latham, Bethlehem, and Clifton Park.
How to buy
Tell us what you are looking for and where you are located. We’ll reply with current availability, pricing, and the pickup or delivery options that apply to your order.
Ask about goat meat, beef, individual cuts, or an animal order with a cut sheet.
We’ll share current options and pricing directly by email.
Pick up at the farm by arrangement, or ask about delivery for a larger order.
Common questions
Our goats and cattle have year-round pasture access and are rotationally grazed. During snowy winter conditions, we supplement their forage with high-quality baleage.
Yes, individual cuts may be available. Email us to ask what is currently in stock and to request pricing.
A cut sheet can be provided upon request so you can select your preferred cuts.
Our meat is processed at a USDA-inspected facility and provided as individually labeled cuts.
Pickup is available by arrangement at our farm in the Town of Florida, Montgomery County. Because the farm address is private, details are shared after an order is confirmed.
Delivery may be available for larger orders depending on location. Customers from anywhere are welcome to inquire—include your town, county, and desired quantity in your email.
A natural approach
Thoughtful vegetation management, powered by goats and sheep.
Our animals browse brush, weeds, and overgrowth in places where conventional equipment can be disruptive or difficult to use.
Four-legged land care without heavy machinery repeatedly crossing the site.
A practical option for dense weeds, vines, and unwanted overgrowth.
Vegetation management that works with the landscape and the animals.
